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Herbaceous Perennial

Rheum australe

Himalayan rhubarb

A large rhizomatous perennial to 2m high, with oval to rounded basal leaves up to 75cm long that emerge from the ground in late spring. Leaves are mid green, with wavy edges, coarse hairs on the undersides and long, thick reddish stems; they are sometimes bronze when young and tinted red in autumn. In summer, produces tall, branching flower stems, bearing tiny, densely packed, nodding reddish-purple flowers. An ornamental plant grown for its striking substance

Other common names
Nepal rhubarb
red-veined Himalayan rhubarb
see morered-veined pie plant
Indian rhubarb
Synonyms
Rheum emodi
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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1.5–2.5 metres
Growing conditions
Clay
Loam
Moisture
Moist but well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Bronze
Summer Red Purple Green
Autumn Green Yellow Red
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Polygonaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Harmful if eaten. Wear gloves and other protective equipment when handling LJD
Genus

Rheum are robust rhizomatous herbaceous perennials with large, simple or palmately lobed leaves and tall leafy stems bearing large panicles of tiny flowers

Name status

Correct

How to grow

Cultivation

Grow in deep, moist, fertile soil, ideally in a sunny position. Mulch with organic matter in early spring. Needs plenty of space

Propagation

Propagate by seed, sown in containers in a cold frame in autumn, or by division in early spring

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
  • Flower borders and beds
Pruning

Cut back faded leaves at the end of the season

Pests

May be susceptible to slugs and aphids

Diseases

May be susceptible to crown rot, honey fungus and virus diseases

Get involved

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