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Both ornamental and edible cherry trees can suffer from the foliar diseases known as leaf scorch and leaf spot. These lead to unsightly yellow or brown leaves.
cherry leaf scorch
Cherry leaf scorch and leaf spot are diseases of Prunus spp. caused by the pathogenic fungi Apiognomonia erythrostoma and Blumeriella jaapii. The leaves either shrivel, turn brown and remain hanging on the tree throughout winter in the case of leaf scorch, or become yellowed, mottled and drop prematurely in the case of leaf spot.
Resistance: Ornamental cherries, Prunus 'Kanzan' and P. 'Fugenzo' are reputedly resistant to leaf spot
No chemical controls are specifically available for these diseases.
Leaf scorch was an uncommon disease in the UK for many years, but since the early 1990's it has become more common, especially in the south east, and appears to be spreading. It principally attacks Prunus avium (wild cherry and its cultivars) with unconfirmed reports from P. padus (bird cherry); it is recorded attacking P. armeniaca (apricot) in mainland Europe.
The fungus overwinters in the dead hanging leaves, releasing spores to infect the new leaves in the spring and summer next year. Infected leaves develop brown blotches, then become completely brown and shrivelled. In the autumn they are not shed, but remain hanging on the tree. Only leaves are affected and despite being striking and unsightly it does little damage to the tree.
Leaf spot has been known in the USA and mainland Europe since the 19th century, but only became common in the UK in the 1990's. It attacks sweet and acid cherries and many ornamental varieties. The causal fungus produces spores on the white patches of fungal growth on the underside of the leaves. It also produces resting structures in fallen leaves, which carry the fungus over the winter and release airborne spores in the spring. The disease is very variable in severity from year to year.
Cherry fruit drop
Disposing of diseased material
Laurel: leaf diseases
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