Cyclanthera pedata

RHS Plant Profile
stuffing gourd
stuffing gourd visionspictures.com

Other common names

achoccha, achocha, acoccha, caigua, climbing cucumber, korila

Annual Biennial Fruit Edible

An annual, 3m or more high, climbing by tendrils, with leaves up to 20cm across, divided into from five to ten lance-shaped green lobes, panicles 10-20cm long of greenish white male flowers about 5mm across, and solitary greenish white female flowers, followed by green fruits, 5-15cm long, which are edible and eaten as a vegetable, either raw when young or cooked when mature after removing the seeds

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

2.5-4 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
1–2 years
Max Spread
1.5-2.5 metres
Max Height
2.5-4 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
Name Status
Correct

How to Grow

Cultivation

Grow in a glasshouse in medium humidity and bright, filtered light, or outdoors after all risk of frost has passed, in a warm sheltered position, in sun or light shade, in humus-rich, water-retentive, gritty, free-draining compost or soil, and provide support such as trellis or netting

Propagation

Propagate by seed sown in spring, and plant seedlings out when all danger of frost has passed

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds
  • Wall side borders

Pruning

No pruning required

Pests

Generally pest-free but may be susceptible to glasshouse red spider mite

Diseases

Generally disease-free