Annual Biennial Herbs - Culinary
A cultivated annual or biennial which first produces a rosette of edible green leaves, but if left, grows a tall flowering stem with sky-blue flowers. It is the original plant from which many frisee and escarole chicories have been selected
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres