A self-blanching variety of celery with long stalks and pinnate, green leaves with creamy-white flowers. It has a mild, sweet aroma and an excellent flavour and can be harvested from late Summer until the first frost
0.5-1 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moist but well drained soil in full sun. Sow indoors between March and April in seed trays or modules and transplant out to final position when large enough to handle. Low temperatures can cause bolting. See celery cultivation
Propagate by seed. See sowing vegetable seeds
No pruning required
May be susceptible to celery leaf-mining fly, slugs and snails
May be susceptible to bolting, celery leaf spot, celery heart rot, split stalks