Pisum sativum 'Sugar Snap'

RHS Plant Profile
pea 'Sugar Snap'
pea 'Sugar Snap' visionspictures.com
Fruit Edible

An annual climbing mangetout pea with green foliage, white flowers and green pods. Pods can be eaten before peas mature or as peas. The growing tips are also edible

Position

Full sun

Soil Types

Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Genus
A very small genus of annual, flowering plants from legume family. Native to SW Asia and NE Africa, species P. sativum is widely cultivated for food. Hollow. Climbing or trailing stems bear compound leaves and tendrils. Flowers are butterfly-shaped, 1-3 per stalk. The fruit is a pod
Name Status
Accepted

How to Grow

Cultivation

Peas like a well manured, non acidic soil. Rotate your crop each year. Before sowing apply a general fertiliser over the soil. Sow seeds in flat trenches

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Patio and container plants

Pruning

No pruning required

Pests

May be susceptible to aphids,birds, slugs and snails

Diseases

Generally disease-free