Rubus × loganobaccus (F)

RHS Plant Profile
loganberry

Synonyms

Rubus Loganberry Group

Fruit Edible

This raspberry/american blackberry hybrid berry produces medium-length thorny canes which can be trained horizontally to a spread of 3m. It has green deciduous leaves and most varieties are floricanes - fruiting on shoots which grew the previous summer. The pale pink or white flowers develop into elongated dark pink, somewhat matte, fruits ripening over a long period midsummer to early autumn

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1.5-2.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming, Suckering, Spreading branched
Genus
Rubus can be deciduous or evergreen shrubs, often scrambling with bristly or prickly stems bearing simple, lobed, palmate or pinnate leaves and 5-petalled flowers followed by juicy, sometimes edible fruits
Name Status
Correct
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Train to wires on the sheltered side of a fence or wall, in any fertile soil in sun or partial shade

Propagation

Propagate by division

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit
  • Wall side borders

Pruning

Once well established, cut fruited canes down to the ground in late autumn and tie in the new canes which have grown over the summer.

Pests

Generally pest-free

Diseases

May be susceptible to grey moulds and honey fungus (rarely)