A small-cupped daffodil with flowers made up of creamy-white, wavy-margined perianth segments shading to yellow at the base and a ribbed, cup-shaped corona of bright orange to red
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0-0.1 metre
A small-cupped daffodil with flowers made up of creamy-white, wavy-margined perianth segments shading to yellow at the base and a ribbed, cup-shaped corona of bright orange to red
0.1-0.5 metres
0-0.1 metre
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Plant bulbs at one-and-a-half times their own depth in autumn, slightly deeper in light soils and in grass, in well-drained soil that is moist in the growing season in spring, in full sun or light dappled shade. See daffodil cultivation for further advice
Propagate by division: separate and replant offsets as the leaves fade in early summer, or in early autumn before new roots are produced
Deadhead as the flowers fade, but allow the leaves to die down naturally
May be susceptible to slugs, snails, large narcissus bulb fly, narcissus eelworm, and pollen beetles
May be susceptible to narcissus basal rot, narcissus leaf scorch or a virus. See daffodil viruses
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