Beta vulgaris subsp. cicla var. flavescens

RHS Plant Profile
Swiss chard

Synonyms

Beta vulgaris subsp. cicla 'Swiss Chard'

Annual Biennial Herbs - Culinary

The group of all the cultivated beets, selected for their large fleshy leaves and brightly coloured stems. These can produce an edible crop all year round and are known for their better resistance to bolting (running to flower and seed) than spinach

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
North–facing or South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Clump forming
Genus
Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet
Name Status
Correct

How to Grow

Cultivation

Grow in any moist but well-drained soil in good light. For more details, follow chard cultivation.

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to pigeons and slugs and snails

Diseases

May be susceptible to grey moulds and downy mildews