Rubus Tayberry Group (F)

RHS Plant Profile
tayberry
tayberry RHS
Fruit Edible

Tayberry Group has distinctive flavoured large fruit. It produces heavier crops than a loganberry and is excellent for cooking, freezing and jam making. Season: July

Position

Full sun

Soil Types

Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1.5-2.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Trailing
Genus
Rubus can be deciduous or evergreen shrubs, often scrambling with bristly or prickly stems bearing simple, lobed, palmate or pinnate leaves and 5-petalled flowers followed by juicy, sometimes edible fruits
Name Status
Accepted
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Usually fan trained, but blackberries and associated berries, can be trained in many creative ways such as over arches. The principle is cut out fruited canes, leaving new growth to train in for fruiting the following year. Mulch with well rotted compost or manure

Propagation

Propagate by tip layering or from cuttings

Suggested planting locations and garden types

  • Cottage and informal garden

Pruning

Cut out old canes following fruiting and tie in new canes

Pests

May be susceptible to aphids, leafhoppers, raspberry beetle and gall mites

Diseases

May be susceptible to grey moulds and honey fungus (rarely)