Chenopodium quinoa

RHS Plant Profile
quinoa

Other common names

grain of the Incas, petty rice of Peru, quinua, purple goosefoot

Synonyms

Chenopodium atriplicis
Chenopodium purpurascens

Herbs - Culinary Annual Biennial

An upright, herbaceous annual to 2m tall with toothed, lanceolate to triangular green leaves that may change to shades of red and purple with age. Dense clusters of small greenish flowers are followed by edible seeds to 2mm in diameter

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Chenopodium can be annuals or perennials, with often mealy stems and foliage, simple or lobed leaves and minute flowers in termianl or axillary clusters, in a few species followed by colourful fruits
Name Status
Correct

How to Grow

Cultivation

Grow in a moist but well-drained, moderately fertile soil in full sun

Propagation

Propagate by seed

Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free