Puya venusta

RHS Plant Profile
coastal purple puya
coastal purple puya John Fielding
Conservatory Greenhouse Herbaceous Perennial

An evergreen, bromeliad forming clumps of rosettes of narrow greenish to silvery-grey leaves edged with sharp, inward-pointing teeth. Mature plants produce branching red flower stems in summer that arise from the centre of the leaf rosette bearing clusters of three-petalled, tubular, blue-purple flowers with reddish-pink bracts

Position

Full sun

Soil Types

Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
5–10 years
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3
Drought Resistance
Yes

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Bromeliaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Puya are evergreen, terrestrial, perennial herbs with leathery, typically spiny, leaves forming dense rosettes. Native to Central and South America
Name Status
Correct
Plant Range
Chile

How to Grow

Cultivation

Under glass grow in terrestrial bromeliad compost in full light. Water moderately when in active growth in mid-spring to late summer and apply a low nitrogen fertiliser every 6-8 weeks. In warm, sheltered gardens grow plants outdoors in a sunny spot in sharply draining soil and protect from winter wet

Propagation

Propagate by seed sown at 19-24°C as soon as ripe

Suggested planting locations and garden types

  • Architectural
  • City and courtyard gardens
  • Mediterranean climate plants
  • Gravel garden
  • Patio and container plants
  • Sub-tropical
  • Low Maintenance
  • Conservatory and greenhouse

Pruning

No pruning required

Pests

May be susceptible to scale insects

Diseases

Susceptible to root rots in wet soils