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Glycine max 'Sapporo'

Synonyms
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Botanical details
Family
Fabaceae
Native to the UK
No
Potentially harmful
Genus

Glycine

Genus description

A genus of scrambling annual or perennial, best known for the species Glycine max, which is the cultivated soya bean used as a food ingredient. Tall stems produce green foliage and violet-purple to white flowers followed by green seed pods

Name status

Accepted

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