Coffea canephora

RHS Plant Profile
Rio Nunez coffee

Other common names

robusta coffee

Synonyms

Coffea robusta

Shrubs Trees

An evergreen shrub or tree to 8m, with opposite pairs of glossy, dark green leaves. Fragrant, 5-petalled, white flowers are produced in the leaf axils in summer; these are followed by green fruits that ripen over several months to red "cherries". Each fruit contains two seeds (coffee beans)

Position

Partial shade

Soil Types

Loam

Max Height

4-8 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1.5-2.5 metres
Max Height
4-8 metres

Growing Conditions

Loam
Moisture
Moist but well–drained
pH
Acid or Neutral

Position

Partial shade
Aspect
East–facing or West–facing
Exposure
Sheltered
Hardiness
H1A

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rubiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Coffea are a genus of flowering shrubs or small trees, native to tropical and southern Africa and tropical Asia. The seeds of some species are more commonly known as coffee beans and the white flowers are highly fragranced
Name Status
Correct
Plant Range
W Africa (Congo)

How to Grow

Cultivation

Under glass grow in peat-free. loam-based potting compost with added extra organic matter. Provide moderate to high humidity and protect from draughts. Water freely during the growing season and apply a balanced liquid feed every two weeks; water moderately in winter. Repot every 2-3 years in spring

Propagation

Propagate by sowing fresh seed. Germination may be erratic

Suggested planting locations and garden types

  • Houseplants
  • Conservatory and greenhouse

Pruning

See pruning group 9; may require restrictive pruning under glass

Pests

May be susceptible to glasshouse red spider mite