Cucumis anguria

RHS Plant Profile
bur cucumber

Other common names

bur gherkin, goareberry, gooseberry gourd, prickly-fruited gherkin, West Indian gherkin

Annual Biennial Fruit Edible

A climbing or scrambling annual which reaches 3m. It has green lobed leaves with a bristly feel and yellow flowers. These develop into green fruit the size of an egg, which are covered in green, long thick hairs or soft spines. The flesh and pips inside are pale green

Position

Full sun

Soil Types

Loam

Max Height

2.5-4 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
2.5-4 metres

Growing Conditions

Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cucurbitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Trailing, Climbing
Potentially harmful
Pets: Bitter fruit can be TOXIC if eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Cucumis is a genus of twining plants with tendrils which includes cucumber, melons and gerkins. Around 30 species are native to Africa and 25 to India, Southeast Asia and Australia.
Name Status
Unresolved

How to Grow

Cultivation

Grow in a warm sheltered spot or under glass, in moist soil with good drainage and full sun. For more advice see cucumber cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Conservatory and greenhouse
  • Edible fruit

Pruning

No pruning required

Pests

May be susceptible to glasshouse red spider mite and glasshouse whitefly

Diseases

May be susceptible to powdery mildew and cucumber mosaic virus