Chenopodium giganteum

RHS Plant Profile
tree spinach

Synonyms

Chenopodium amaranticolor

Annual Biennial Herbs - Culinary

An edible annual with tiny yellowy green flowers and mid-green arrow-shaped serrated leaves. The younger leaves and centre rosettes open out bright magenta, making the leaves a striking addition to a salad. Tasting similar to spinach and chard, with a slight hint of asparagus when cooked. Keep picking for tasty and tender leaves, and to avoid the plant running to seed too soon

Position

Full sun, Partial shade

Soil Types

Clay, Chalk, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Clay Chalk Loam Sand
Moisture
Well–drained or Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright, Bushy
Genus
Chenopodium can be annuals or perennials, with often mealy stems and foliage, simple or lobed leaves and minute flowers in termianl or axillary clusters, in a few species followed by colourful fruits
Name Status
Correct
Plant Range
N India

How to Grow

Cultivation

Grow in any well-drained fertile soil, in a sunny or semi-shaded position. In the ideal growing conditions they can grow quite rapidly and may require staking if they become too tall

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Patio and container plants

Pruning

Harvest the leaves as required, to keep the plant compact and cropping well

Pests

Generally pest-free

Diseases

Generally disease-free