Satureja douglasii 'Indian Mint'PBR

Herbaceous Perennial Herbs - Culinary

A mat-forming, evergreen perennial herb to 10cm tall, with trailing stems bearing opposite pairs of toothed leaves; the foliage has a strong, minty aroma and can be used to make tea. Smalll white flowers are borne over a long period in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

Up to 10 cm

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
Up to 10 cm

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus
Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun. Protect from excessive winter wet. Take cuttings in late summer and overwinter in a cool greenhouse to insure against winter losses

Propagation

Propagate by greenwood cuttings in summer

Suggested planting locations and garden types

  • City and courtyard gardens
  • Hanging Basket
  • Patio and container plants
  • Rock garden
  • Coastal
  • Conservatory and greenhouse

Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free