Herbaceous Perennial Herbs - Culinary
A mat-forming, evergreen perennial herb to 10cm tall, with trailing stems bearing opposite pairs of toothed leaves; the foliage has a strong, minty aroma and can be used to make tea. Smalll white flowers are borne over a long period in summer
Position
Full sun
Soil Types
Chalk, Loam, Sand
Max Height
Up to 10 cm
Max Spread
0.1-0.5 metres