Satureja spicigera

RHS Plant Profile
creeping savory

Synonyms

Satureja repanda

Shrubs Herbs - Culinary

A creeping subshrub to 10cm tall, with slender, upright to spreading stems clothed with small, aromatic, linear leaves. In summer it produces whorls of tubular white flowers on erect spikes. The leaves are used fresh or dried as a culinary herb

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

Up to 10 cm

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
Up to 10 cm

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Matforming
Genus
Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer
Name Status
Correct
Plant Range
NE Turkey to N Iran

How to Grow

Cultivation

Grow in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun. Protect from excessive winter wet

Propagation

Propagate by seed or greenwood cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Rock garden
  • Banks and slopes
  • Garden edging
  • Underplanting of roses and shrubs

Pruning

Clip back to maintain a compact shape after flowering

Pests

Generally pest-free

Diseases

Generally disease-free