A mid to late season variety with slender, vibrant red stems and a sharp, tangy flavour. Ready for harvest from late spring to early summer
Position
Soil Types
Max Height
1-1.5 metres
Max Spread
1-1.5 metres
A mid to late season variety with slender, vibrant red stems and a sharp, tangy flavour. Ready for harvest from late spring to early summer
1-1.5 metres
1-1.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in deep, moist, humus-rich soil. Mulch with manure in spring; avoid covering the crown. Keep watered in dry summers and divide every five years to maintain vigour. See rhubarb cultivation for more detailed advice
Propagate by division of established crowns in late autumn or early spring
Harvest sparingly in the first year. Remove any flowerheads that may develop. Allow the foliage to die back naturally in autumn then cut away the old leaves to expose the growing points to winter cold
May be susceptible to stem and bulb eelworm, swift moth caterpillar, and to slugs and snails on young growth
May be susceptible to honey fungus, downy mildews, grey mould, crown rot and virus diseases
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