visionspictures.com An attractive perennial grown as an annual vegetable for its edible, round, sweet tasting, crimson red taproots and green-purple, heart shaped leaves
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres
visionspictures.com An attractive perennial grown as an annual vegetable for its edible, round, sweet tasting, crimson red taproots and green-purple, heart shaped leaves
0.5-1 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, well drained, alkaline soil in full sun. Dig over bed in autumn and add well rotted manure if humus content is low. Sow direct between March and July into drills 2.5cm deep and lighly rake over with soil. Thin out seedlings to 10cm spacings. See beetroot cultivation for more information
Propagate by seed. See sowing vegetable seeds
No pruning required. Harvest roots when they are more than 5cm in diameter
May be susceptible to aphids, flea beetles and mangold fly (beet leaf miner)
May be susceptible to beetroot heart rot, black leg and leaf spot
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