An annual vegetable grown for its round, smooth-skinned, deep red root with a high sugar content giving a sweet flavour that is good for growing both to harvest young as baby vegetables or leaving to mature. This cultivar is monogerm meaning that only one to two seedlings are produced from each seed cluster rather than the usual three thereby reducing the need to thin crops
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres