Not the plant you're looking for? Search over 300,000 plants
Herbaceous Perennial

Aster scaber

rough-leaved aster

A hardy herbaceous perennial, to around 1.2m in height, used as a spring vegetable in Korea but also makes an impressive ornamental, with large, scalloped green leaves and masses of white, daisy-like flowers appearing in late summer to autumn which are loved by pollinators. The herby, earthy-tasting leaves can be harvested in spring when young, or older leaves can be dried and rehydrated later. Can be used raw or cooked in stir-fries or as a wrap for seasoned rice and vegetables

Synonyms
Doellingeria scabra
Buy this plant
Size
Ultimate height
1–1.5 metres
Time to ultimate height
2–5 years
Ultimate spread
1–1.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green
Autumn White Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Asteraceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy, Clump forming
Genus

Aster can be perennials, annuals or subshrubs, mostly with narrow leaves, and solitary or clustered, daisy-like flowers

Name status

Correct

How to grow

Cultivation

Grow in fertile, humus-rich soil in sun or part shade

Propagation

Propagate by seed in spring to summer or propagate by cuttings in spring

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds
Pruning

Cut back in autumn

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.