Other common names
death flower, sweet-scented marigold, sweet-scented Mexican marigold
Herbaceous Perennial Herbs - Culinary
A tender, bushy perennial, often grown as an annual, up to 75cm high. Its aromatic, glossy green, linear leaves, to 7.5cm long, are used as a tarragon substitute in Mexican cooking. Clusters of small, golden-yellow flowers are borne in late summer and autumn
Position
Full sun
Soil Types
Chalk, Loam, Sand
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres