An edible annual with long spikes of tiny red flowers, the older leaves are mid green arrow shaped and serrated. The younger leaves and centre rosettes open out as a bright magenta, and have a glittery appearance, with a dark pink underside, making the leaves a striking addition to a salad. Tasting similar to spinach and chard, with a slight hint of asparagus when cooked. Keep picking for tasty and tender leaves, and to avoid the plant running to seed too soon
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
1-1.5 metres