Tulbaghia leucantha

RHS Plant Profile
mountain wild garlic

Synonyms

Tulbaghia dieterlenii

Award of Garden Merit
Alpine Rockery Conservatory Greenhouse

A semi-evergreen, clump-forming perennial with basal rosettes of narrow, grass-like leaves to 40cm long, with a scent similar to garlic. Produces clusters of small flowers, with greenish-white petals and fleshy orange coronas, on upright stems in summer

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Clump forming, Tufted
Genus
Tulbaghia are bulbous or rhizomatous perennials with linear, onion-scented leaves and umbels of small, star-shaped flowers with a small cup-like corona
Name Status
Correct

How to Grow

Cultivation

In mild, frost free areas, grow outdoors in moderately fertile, well drained soil in full sun. In colder areas grow under glass, or in containers that can be moved indoors over winter, in well-drained, peat-free, loam-based compost in full light. Water freely when in growth, reduce water when in flower and keep almost dry when dormant

Propagation

Propagate by seed, or by division in spring

Suggested planting locations and garden types

  • Gravel garden
  • Patio and container plants
  • Rock garden
  • Conservatory and greenhouse

Pruning

No pruning required

Pests

May be susceptible to aphids and glasshouse whitefly

Diseases

Generally disease-free