Rodgersia pinnata 'Chocolate Wing'
rodgersia 'Chocolate Wing'
A clump-forming herbaceous perennial, with distinct palmate leaves, which emerge as purplish-bronze, changing to green with age. Red stems hold pale pink plumes of dense panicles of star shaped flowers, appear from June to August
Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Poorly–drained, Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
Stem | Flower | Foliage | Fruit | |
Spring | Bronze | |||
---|---|---|---|---|
Summer | Red | Pink | Bronze Green | |
Autumn | Green | |||
Winter |
Position
- Full sun
- Partial shade
Aspect
West–facing or South–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Saxifragaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Rodgersia are moisture-loving rhizomatous herbaceous perennials with handsome, often attractively tinted, leaves that may be pinnately or palmately divided, and small star-shaped flowers in large conical panicles in summer, remaining showy in fruit
- Name status
Accepted
How to grow
Cultivation
Grow in deep, humus-rich, fertile reliably moist soils in full sun for best leaf colour, with shelter from cold drying winds
Propagation
Propagate by division in spring
Suggested planting locations and garden types
- Architectural
- Cottage and informal garden
- Low Maintenance
- Flower borders and beds
Pruning
Cut back after flowering
Pests
May be susceptible to slugs
Diseases
Generally disease-free
Get involved
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