Rodgersia pinnata 'Chocolate Wing'

RHS Plant Profile
rodgersia 'Chocolate Wing'

Synonyms

Rodgersia 'Chocolate Wings'

Bogs Herbaceous Perennial

A clump-forming herbaceous perennial, with distinct palmate leaves, which emerge as purplish-bronze, changing to green with age. Red stems hold pale pink plumes of dense panicles of star shaped flowers, appear from June to August

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam
Moisture
Poorly–drained or Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Saxifragaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Rodgersia are moisture-loving rhizomatous herbaceous perennials with handsome, often attractively tinted, leaves that may be pinnately or palmately divided, and small star-shaped flowers in large conical panicles in summer, remaining showy in fruit
Name Status
Accepted

How to Grow

Cultivation

Grow in deep, humus-rich, fertile reliably moist soils in full sun for best leaf colour, with shelter from cold drying winds

Propagation

Propagate by division in spring

Suggested planting locations and garden types

  • Architectural
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds

Pruning

Cut back after flowering

Pests

May be susceptible to slugs

Diseases

Generally disease-free