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BogsHerbaceous Perennial

Rodgersia pinnata 'Chocolate Wing'

rodgersia 'Chocolate Wing'

A clump-forming herbaceous perennial, with distinct palmate leaves, which emerge as purplish-bronze, changing to green with age. Red stems hold pale pink plumes of dense panicles of star shaped flowers, appear from June to August

Synonyms
Rodgersia 'Chocolate Wings'
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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Moisture
Poorly–drained, Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Bronze
Summer Red Pink Bronze Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

West–facing or South–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Saxifragaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Rodgersia are moisture-loving rhizomatous herbaceous perennials with handsome, often attractively tinted, leaves that may be pinnately or palmately divided, and small star-shaped flowers in large conical panicles in summer, remaining showy in fruit

Name status

Accepted

How to grow

Cultivation

Grow in deep, humus-rich, fertile reliably moist soils in full sun for best leaf colour, with shelter from cold drying winds

Propagation

Propagate by division in spring

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds
Pruning

Cut back after flowering

Pests

May be susceptible to slugs

Diseases

Generally disease-free

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