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Fruit EdibleAnnual Biennial

Capsicum annuum var. annuum (Grossum Group) 'Gourmet'

sweet pepper 'Gourmet'

A sweet pepper with green leaves and white flowers maturing to full, orange fruit that have a sweet taste and crunchy texture. It is actually a woody perennial but is almost always grown as an annual in the UK as it is hard to keep alive over the cooler months

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Neutral, Acid
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green Orange
Autumn Orange
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Solanaceae
Native to the UK
No
Foliage
Deciduous
Habit
Columnar upright, Spreading branched
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Accepted

How to grow

Cultivation

Grow in pots of fertile peat-free compost under glass or on a sheltered sunny patio. Alternatively grow in good garden soil in a polytunnel. See pepper cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit
Pruning

Pinch out the growing tip of shoots to encourage a bushier plant. Keep picking fruit to encourage further flowering

Pests

May be susceptible to glasshouse red spider mite, glasshouse whitefly and aphids

Diseases

May be susceptible to grey moulds and blossom end rot

Get involved

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