Other common names
hill mustard, Turkish rocket
Herbaceous Perennial
An herbaceous perennial to 90cm tall forming clumps of edible, lobed and serrated-edged leaves with a mild, cabbage-like flavour when young becoming hotter with age. Clusters of tiny flower buds can be harvested and cooked like broccoli florets or will produce heads of small, yellow flowers in summer. This member of the brassica family is resistant to club root
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres