Hosta 'Sugar and Spice' (v)
plantain lily 'Sugar and Spice'
A clump-forming deciduous perennial to 50cm high, with ovate, very glossy green leaves with fine cream-coloured margins and lightly wavy edges. Produces loose clusters of tubular, pale purple flowers on upright stems in summer
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Cream Variegated | |||
|---|---|---|---|---|
| Summer | Purple | Green Cream Variegated | ||
| Autumn | Green Cream Variegated | |||
| Winter |
Position
- Full shade
- Partial shade
Aspect
East–facing or North–facing or West–facing
Exposure
Sheltered Hardiness
H7Botanical details
- Family
- Asparagaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Hosta are clump-forming herbaceous perennials with simple, ovate or lance-shaped leaves, often attractively coloured or variegated, and erect racemes of nodding, funnel or bell-shaped flowers in early summer
- Name status
Accepted
How to grow
Cultivation
Grow in fertile soil that does not dry out, in a shady spot away from direct sun and with shelter from cold, drying winds. Mulch annually in spring. Hostas in the ground may need watering during dry spells. See hosta cultivation for more detailed advice
Propagation
Propagate by division in early spring or late summer
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Flower borders and beds
- Ground cover
Pruning
No pruning required
Pests
May be susceptible to slugs and snails; container grown plants may be susceptible to vine weevil
Diseases
May be susceptible to virus diseases
Get involved
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