Echinacea 'Tomato Soup'PBR

RHS Plant Profile
coneflower 'Tomato Soup'
Herbaceous Perennial

A strikingly-coloured cultivar. Large, bright red flowers that fade to orange are borne from June to September. Reaches approximately 80cm in height

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Echinacea are erect, clump-forming rhizomatous perennials with simple or pinnately lobed leaves and solitary, long-stalked daisies with prominent conical central disks and often drooping ray florets; attractive to butterflies
Name Status
Accepted

How to Grow

Cultivation

Grow in well-drained humus-rich soil in full sun. A dry mulch is advisable in winter. Leave plants to form substantial clumps as they resent transplanting

Propagation

Propagate by root cuttings which can be taken in late autumn or early spring. Division may be tried in spring or autumn but they resent disturbance

Suggested planting locations and garden types

  • Coastal
  • Wildlife gardens
  • City and courtyard gardens
  • Cottage and informal garden
  • Flower borders and beds

Pruning

Cut back flowered stems to encourage a longer display

Pests

Generally pest-free

Diseases

Generally disease-free