Vicia 'Atlanta'

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Annual Biennial Fruit Edible

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

  • H1A: under glass all year (>15C)
  • H1B: can be grown outside in the summer (10 - 15)
  • H1C: can be grown outside in the summer (5 - 10)
  • H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
  • H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
  • H4: hardy through most of the UK (-10 to -5)
  • H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
  • H6: hardy in all of UK and northern Europe (-20 to -15)
  • H7: hardy in the severest European continental climates (< -20)
H6

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright
Genus
Vicia are annuals, herbaceous perennials or climbers; leaves may be simple or divided into many small leaflets, often ending in a tendril. The yellow, purple, white or pink, pea-like flowers are produced in small clusters on the stem or in larger, upright sprays
Name Status
Unresolved

How to Grow

Cultivation

Grow in any moist but well drained soil in a sunny position

Suggested planting locations and garden types

  • Edible fruit

Pruning

No pruning required

Pests

May be susceptible to mice, blackfly (black aphid) and pea and bean weevil

Diseases

May be susceptible to Broad bean chocolate spot