Herbaceous Perennial Herbs - Culinary
A hardy perennial grown as an annual vegetable. Easy to grow compact, upright leek with a mild flavour, often grown as baby leeks in a late Summer harvest or can be left to mature in Winter. Shows excellent disease resistance
Position
Full sun
Soil Types
Sand, Loam, Clay, Chalk
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres