Herbs - Culinary Annual Biennial
A compact dill variety producing full, heavy foliage with a deep blue-green colour. It has an excellent aroma perfect for cooking and is suitable for open ground or container growing. It has a good standing ability and is slow to bolt so can be harvested between May and September.
Position
Full sun
Soil Types
Chalk, Loam, Sand
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres