Herbaceous Perennial Herbs - Culinary
A British bred, hardy biennial vegetable grown as an annual. Noted for its superb vigour and uniformity with thick white shanks and long standing capability in the garden. Also ideal for growing individually as pot leeks.
Position
Full sun
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres