Beta vulgaris 'Bettollo'

RHS Plant Profile
beetroot 'Bettollo'
Award of Garden Merit
Herbaceous Perennial

Herbaceous perennial grown for its edible properties producing very sweet high quality red taproots and colourful green red-veined leaves.

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Clay, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Clay Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet
Name Status
Accepted

How to Grow

Cultivation

Will grow well in fertile, moist but well-drained soil in full sun. Sow thinly and repeat for succesion sowing. May be susceptible to bolting

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • City and courtyard gardens
  • Patio and container plants
  • Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to cutworm

Diseases

Generally disease-free