Beta vulgaris 'Bona'

RHS Plant Profile
beetroot 'Bona'
Award of Garden Merit
Herbaceous Perennial Herbs - Culinary

A mid-late season, very sweet beetroot with mid to dark green leaves veined dark red and with dark red stalks; produces high yields of intense red beets, even in size with very smooth skin. Ideal for picking when young or mature, and for pickling

Position

Full sun, Partial shade

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, light but moisture-retentive soil in full sun or partial shade. Water regularly to keep the soil moist but not soggy, especially during periods of drought, to reduce susceptibility to premature flower and seed production (bolting). See more information in Beetroot (RHS Grow your Own)

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Flower borders and beds

Pruning

No pruning required

Pests

May be susceptible to beet leaf miner

Diseases

May be susceptible to downy mildew and fungal leaf spot in wet or humid conditions