Gerbera Garvinea Sweet Memories ('Garsweetmemo'PBR) (Garvinea Sweet Series)

RHS Plant Profile
gerbera [Garvinia Sweet Memories]

Synonyms

Gerbera 'Garsweetmemo'PBR

Houseplants Conservatory Greenhouse Herbaceous Perennial

one of the hardier cultivars, forming a basal rosette of lobed mid-green leaves. Long-lasting, semi-double, daisy-like flowerheads, warm-pink in colour with a white centre, are produced almost continuously from spring, until the first frosts

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Bushy
Genus
Gerbera are perennials with basal rosettes of leaves from which emerge hairy stems each bearing a daisy-like flowerhead; flowers can be single or double and in shades of yellow, orange, red, white, pink or purple
Name Status
Trade

How to Grow

Cultivation

Grow in fertile well-drained soil in a sheltered position in full sun; ideal for patio containers grown in a peat-free, loam-based potting compost (JI No.2) and may be overwintered under glass in colder areas. See Gerbera cultivation for further information

Propagation

Propagate by softwood cuttings in summer

Suggested planting locations and garden types

  • City and courtyard gardens
  • Coastal
  • Patio and container plants
  • Cottage and informal garden
  • Flower borders and beds
  • Wall side borders
  • Cut flowers

Pruning

Deadhead flowers regularly

Pests

Aphids, glasshouse whitefly and leaf miners may be a problem

Diseases

May be susceptible to leaf spot (fungal) and root rot