Curcuma 'Siam Splash Bicolour' (Siam Series)
A tropical perennial, with fleshy rhizomes, an upright habit and thin, lance-shaped green leaves with dark red midribs and pointed tips. Tiny, tubular flowers are encased in a cupped rosette of bracts at the end of flowering stems in summer; the upper bracts are bright pink with reddish purple tips
Size
Ultimate height
0.5–1 metresTime to ultimate height
2–5 yearsUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Red | |||
|---|---|---|---|---|
| Summer | Pink Purple | Green Red | ||
| Autumn | Green Red | |||
| Winter | Green Red |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H1ABotanical details
- Family
- Zingiberaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Columnar upright
- Genus
A genus of herbaceous perennial plants, some of which have edible rhizomes used to produce turmeric and curcumin. The foliage is long, dark green and lush and sometimes plants produce tall spikes of angula flowers in shades of pink, purple or white
- Name status
Unresolved
How to grow
Cultivation
Grow in a well-drained but moisture retentive potting mix, in indirect, bright light in a warm conservatory, greenhouse or windowsill, in temperatures no lower than 18°C (65°F). Although related to the species used to produce turmeric, ornamental cultivars like this are not suitable for consumption. See houseplant cultivation for further advice
Propagation
Propagate by division
Suggested planting locations and garden types
- Houseplants
- Low Maintenance
- Conservatory and greenhouse
Pruning
Remove old, yellowed stems and spent flowers as necessary
Pests
Generally pest-free
Diseases
Generally disease-free
Get involved
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