Phaseolus vulgaris 'Faraday'

Annual Biennial

A tender, dwarf bean usually grown as a vegetable. This very productive French bean produces clusters of white flowers followed by heavy crops of straight, neat pods to around 13-15cm (5-6") long. Ready to harvest from midsummer to mid-autumn, depending on sowing date

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
1 year
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing
Exposure
Sheltered
Hardiness
H2

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Fabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Raw pods/beans harmful if eaten. Wear gloves and other protective equipment when handling. Pets (dogs): Raw pods/beans harmful if eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Phaseolus are annual or perennial legumes, usually climbing or trailing in form, and with trifoliate leaves. Grown as crop plants for their edible seeds, including runner, French and lima beans, as well as for animal feed, green manures and as ornamentals
Name Status
Accepted

How to Grow

Cultivation

Start seeds under glass and plant out after all risk of frosts has passed, in moist but well-drained, fertile soil enriched with organic matter. Provide support. See runner-bean cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to blackfly (black aphid), slugs and snails; birds may damage seedlings and young plants

Diseases

May be susceptible to foot and root rot