Cosmos atrosanguineus

RHS Plant Profile
chocolate cosmos

Other common names

black cosmos, black dahlia

Synonyms

Cosmos atrosanguineus 'Chocolate'
Cosmos diversifolius atrosanguineus
Bidens atrosanguinea

Herbaceous Perennial

A spreading tuberous perennial, with pinnately divided leaves and bowl-shaped, chocolate-scented, maroon-crimson flower-heads in late summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H3

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Genus
Cosmos can be annuals or perennials with simple or pinnately divided leaves and large, long-stalked daisy-like flowers in summer
Name Status
Correct
Plant Range
Mexico

How to Grow

Cultivation

Grow in a moderately fertile, moist but well-drained soil in full sun. Mulch in autumn; in cold areas lift tubers before first frosts and keep frost-free over winter.

Propagation

See sowing seeds indoors

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Cut flowers
  • Flower borders and beds

Pruning

Deadhead to prolong flowering

Pests

Generally pest-free

Diseases

May be susceptible to foot rot and grey moulds