Cymbopogon flexuosus

RHS Plant Profile
Malabar oil
Malabar oil RHS
Conservatory Greenhouse Grass Like Herbs - Culinary

A fast-growing, densely-tufted, clump-forming evergreen perennial grass, generally grown as an annual, to around 150cm in height, with slender, arching green foliage and cane-like stems, both of which have a strong citrus scent. The lower, fleshy part of the canes are tender and full of flavour and can be used in cooking. The upper part is too fibrous to eat, but can be used to flavour soups and curries

Position

Full sun

Soil Types

Loam, Sand

Size

Time to Maturity
1–2 years

Growing Conditions

Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Poaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy, Clump forming
Genus
Cymbopogon are sturdy, aromatic, tufted, evergreen, perennial grasses with linear to lance-shaped, mid- to bluish-green leaves and many-branched flower sprays. They contain essential oils that have medicinal, culinary and cosmetic uses
Name Status
Correct

How to Grow

Cultivation

Grow under glass in peat-free, loam-based compost in full light with moderate humidity. May be grown outdoors in summer but overwinter in greenhouse and protect from frost. See lemongrass cultivation for more advice

Propagation

Propagate by seed sown at 13-18°C in early spring, or by division in late spring. Fresh shoots sold for cooking will often root successfully. See sowing seeds indoors for further advice

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Sub-tropical
  • Conservatory and greenhouse

Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free