Dystaenia takeshimana
perennial Korean celery
A hardy, evergreen, clump-forming Korean perennial to around 140cm in height, with glossy, dark green, divided leaves and large, wide-topped umbels of white flowers on tall stems, appearing in July to September and loved by pollinators. Its flavour is a mixture of celery and lovage, and it can be harvested from Autumn through to Spring, even in cold winters. Also makes a great ornamental plant. The nutritious leaves and stalks can be used in soups or stews, and the leaves make a great alternative to flat-leaved parsley for pasta dishes
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Size
Ultimate height
1–1.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | White | Green | ||
| Autumn | Green | |||
| Winter | Green |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed Hardiness
H7Botanical details
- Family
- Apiaceae
- Native to GB / Ireland
- No
- Foliage
- Evergreen
- Habit
- Bushy
- Name status
Correct
- Plant range
- South Korea (Ulleungdo)
How to grow
Cultivation
Plant in moist but well-drained, humus-rich soil in sun or part shade
Propagation
Propagate by seed in autumn. Pots can be kept inside or outside over winter and will germinate in the spring
Suggested planting locations and garden types
- Architectural
- City and courtyard gardens
- Cottage and informal garden
- Patio and container plants
- Wildlife gardens
- Flower borders and beds
Pruning
Cut back after flowering
Pests
May be susceptible to powdery mildews
Diseases
May be susceptible to slugs, snails and aphids when young
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