Dystaenia takeshimana

RHS Plant Profile
perennial Korean celery

Synonyms

Angelica takeshimana

Herbaceous Perennial

A hardy, evergreen, clump-forming Korean perennial to around 140cm in height, with glossy, dark green, divided leaves and large, wide-topped umbels of white flowers on tall stems, appearing in July to September and loved by pollinators. Its flavour is a mixture of celery and lovage, and it can be harvested from Autumn through to Spring, even in cold winters. Also makes a great ornamental plant. The nutritious leaves and stalks can be used in soups or stews, and the leaves make a great alternative to flat-leaved parsley for pasta dishes

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Size

Time to Maturity
2–5 years

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Name Status
Correct
Plant Range
South Korea (Ulleungdo)

How to Grow

Cultivation

Plant in moist but well-drained, humus-rich soil in sun or part shade

Propagation

Propagate by seed in autumn. Pots can be kept inside or outside over winter and will germinate in the spring

Suggested planting locations and garden types

  • Architectural
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds

Pruning

Cut back after flowering

Pests

May be susceptible to powdery mildews

Diseases

May be susceptible to slugs, snails and aphids when young