Melissa officinalis 'All Gold'

RHS Plant Profile
lemon balm 'All Gold'
lemon balm 'All Gold' RHS / Joanna Kossak
Herbaceous Perennial Herbs - Culinary

A bushy herbaceous perennial to 30cm tall, with square stems and toothed, wrinkled, golden-yellow leaves to 7cm long. The foliage is aromatic when crushed, with a strong lemon fragrance. Leafy, whorled spikes of pale lilac-tinted, white flowers are borne in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7
Drought Resistance
Yes

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Melissa are herbaceous perennials with broadly ovate, aromatic leaves and small 2-lipped white flowers in spikes in summer
Name Status
Unresolved

How to Grow

Cultivation

Grow in poor, well-drained soil in full sun, with protection from excessive winter wet. Cut back in early summer for a new flush of vibrantly-coloured growth. Drought resistant once established

Propagation

Propagate by seed, or division in spring or autumn

Suggested planting locations and garden types

  • Wildlife gardens
  • Cottage and informal garden
  • Low Maintenance
  • Banks and slopes

Pruning

Cut back old top-growth in winter

Pests

Generally pest-free

Diseases

Generally disease-free