Other common names
crummock, jellico, sardia
A herbaceous perennial that was a popular root vegetable before potatoes where introduced into Britain. The white roots are harvested when the plant is dormant (autumn to early spring) and taste like a mixture of sweet carrots and parsnips. It can also also be used as an ornamental plant, with umbels of small white flowers in summer
Position
Soil Types
Max Height
1-1.5 metres
Max Spread
0.1-0.5 metres