Sium sisarum

RHS Plant Profile
skirret

Other common names

crummock, jellico, sardia

Herbaceous Perennial

A herbaceous perennial that was a popular root vegetable before potatoes where introduced into Britain. The white roots are harvested when the plant is dormant (autumn to early spring) and taste like a mixture of sweet carrots and parsnips. It can also also be used as an ornamental plant, with umbels of small white flowers in summer

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Name Status
Correct
Plant Range
Europe E Asia

How to Grow

Cultivation

Grow in moisture-retentive, deep, fertile soil in a sunny position. Water during dry spells if roots are to be harvested and eaten. Lift and divide clumps when dormant (between November and March), replanting some sections and keeping the rest to eat

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Cottage and informal garden
  • Flower borders and beds

Pruning

Cut back stems before lifting to harvest roots, or in early spring

Pests

May be susceptible to stem and bulb eelworm. Roots may be eaten by voles

Diseases

Generally disease-free