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Herbaceous Perennial

Rumex acetosella

sheep's sorrel

A fast-growing, spreading perennial with ovate green leaves, arrow-shaped at the base, on rosettes of basal leaf stalks and on stems. Leaves are edible, bitter tasting but should not be eaten in large quantity. Produces spikes of red to yellowish flowers to 40cm high

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Red Yellow Green
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H4
Botanical details
Family
Polygonaceae
Native to the UK
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Harmful if eaten in large amounts. Wear gloves and other protective equipment when handling
Genus

Rumex can be annuals, biennials or perennials with mostly basal, simple leaves and erect panicles or racemes of small greenish or reddish flowers followed by reddish-brown, triangular fruits

Name status

Correct

How to grow

Cultivation

Grows best in full sun in any soil, in mild areas may grow all year round. Self-seeds freely and also spreads from the roots so can be difficult to control or eradicate. See the advice page on controlling sheep's sorrel for more details

Propagation

Propagate by seed

Suggested planting locations and garden types
  • Wildflower meadow
Pruning

No pruning required

Pests

May be susceptible to slugs and aphids

Diseases

Generally disease-free

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