Melissa officinalis 'Aurea' (v)

RHS Plant Profile
yellow-leaved lemon balm

Synonyms

Melissa officinalis 'Variegata' misapplied

Herbaceous Perennial Herbs - Culinary

A bushy herbaceous perennial to 30cm tall, with square stems and toothed, wrinkled, dark green leaves, heavily splashed yellow at the margins. The foliage is aromatic when crushed, with a strong lemon fragrance. Leafy, whorled spikes of pale lilac-tinted, white flowers are borne in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7
Drought Resistance
Yes

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Melissa are herbaceous perennials with broadly ovate, aromatic leaves and small 2-lipped white flowers in spikes in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in poor, well-drained soil in full sun, with protection from excessive winter wet. Cut back in early summer for a new flush of vibrantly-coloured growth. Drought resistant once established

Propagation

Propagate by seed, or division in spring or autumn

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Low Maintenance
  • Banks and slopes

Pruning

Cut back old top-growth in winter

Pests

Generally pest-free

Diseases

Generally disease-free