Satureja montana subsp. illyrica

<em>Satureja</em> <em>montana</em> subsp. <em>illyrica</em> visionspictures.com

Synonyms

Satureja subspicata
Satureja montana subspicata

Shrubs Herbs - Culinary

An evergreen subshrub to 20cm tall, with slender, upright stems bearing strongly aromatic, leathery, linear leaves. In late summer it produces whorls of tubular, purple flowers. The leaves are used fresh and dried as a culinary herb

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer
Name Status
Correct

How to Grow

Cultivation

Grow in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun. Protect from excessive winter wet

Propagation

Propagate by seed or greenwood cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Rock garden
  • Banks and slopes
  • Garden edging
  • Underplanting of roses and shrubs

Pruning

Clip back to maintain a compact shape after flowering

Pests

Generally pest-free

Diseases

Generally disease-free