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Fruit EdibleAnnual Biennial

Cucurbita maxima

great pumpkin

An annual which scrambles along the ground and over low shrubs, reaching 5m if unchecked. It has large green palmate leaves and yellow flowers. These develop into a huge range of fruit shape, colour and skin texture. A great many named cultivars are available, some of which do not spread but all are edible

Other common names
autumn squash
winter squash

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
2.5–4 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green
Autumn Yellow Green Green Yellow
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Cucurbitaceae
Native to the UK
No
Foliage
Deciduous
Habit
Spreading branched, Trailing
Potentially harmful
If crop is bitter, don't eat. Wear gloves and other protective equipment when handling
Genus

A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs

Name status

Correct

How to grow

Cultivation

Grow in rich, fertile, well drained soil in full sun. For more advice see pumpkin cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Edible fruit
Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to grey moulds and powdery mildews

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