RHS 2002 Other common names
biting dragon, dragon plant, estragon
Synonyms
Artemisia redowskii
A woody-based, upright, shrubby perennial up to 150cm tall with narrowly lance-shaped, aromatic leaves 2-8 cm long and 5-8 mm wide. Small, nodding, pale yellow flowerheads are produced in late summer. Dry and fresh leaves are used in many dishes, seasoning blends and condiments. There are two main varieties, French tarragon which is highly regarded culinary herb and Russian tarragon which is milder but more hardy
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres