Artemisia dracunculus

RHS Plant Profile
tarragon
tarragon RHS 2002

Other common names

biting dragon, dragon plant, estragon

Synonyms

Artemisia redowskii

Herbs - Culinary Herbaceous Perennial

A woody-based, upright, shrubby perennial up to 150cm tall with narrowly lance-shaped, aromatic leaves 2-8 cm long and 5-8 mm wide. Small, nodding, pale yellow flowerheads are produced in late summer. Dry and fresh leaves are used in many dishes, seasoning blends and condiments. There are two main varieties, French tarragon which is highly regarded culinary herb and Russian tarragon which is milder but more hardy

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6
Drought Resistance
Yes

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Artemisia can be shrubs, perennials or annuals, evergreen or deciduous, with usually grey, aromatic, often divided foliage and rather insignificant flower-heads
Name Status
Correct
Plant Range
Europe Russia

How to Grow

Cultivation

Grow in a well-drained soil in full sun. Protect French tarragon in winter. Follow tarragon cultivation for more advice.

Propagation

Two varieties have different types of propagation. Propagate Russian tarragon by seed and French tarragon semi-hardwood cuttings in late summer.

Suggested planting locations and garden types

  • Cottage and informal garden
  • Low Maintenance
  • Flower borders and beds

Pruning

Cut back to the lowest, new shoots near the base in mid to late spring

Pests

Generally pest-free

Diseases

May be susceptible to honey fungus