Satureja hortensis

RHS Plant Profile
summer savory

Other common names

St Julian's herb, stone basil, satyricon

Herbs - Culinary Annual Biennial

A bushy annual plant to 25cm tall, with narrowly lance-shaped, aromatic, 3cm long leaves and spikes carrying up to five, whorled white flowers in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H4

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Satureja can be annuals, perennials or subshrubs with aromatic, linear to obovate leaves and spike-like clusters of tubular 2-lipped flowers in summer
Name Status
Correct
Plant Range
S Europe

How to Grow

Cultivation

Grow in moderately fertile well-drained, preferably alkaline soil, in full sun. See savory cultivation for more advice

Propagation

Propagate by seed in spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Mediterranean climate plants
  • Flower borders and beds

Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free